So I stayed 2 nights in Ayacucho and like all South American towns, it had a lovely main square. This one was flanked on each side by colonnaded terraces.
Ayacucho, also known as the City of Churches, has more than 33 churches from many different periods. Although I didn´t get to go inside any of them, I did enjoy the variety of architecture.
One afternoon I took a bus up to Santa Ana which is supposed to be a craft neighbourhood. I think going to places in the afternoon isn´t always the best idea as opening hours are fairly erratic here, even in the cities. There was one lady running a corner shop who invited me in to see here embroidery work. Unfortunately, I don´t have room in my bag for souvenirs but it was nice to see her work anyway, and quite difficult not to buy anything!
Santa Ana looks over the city so I climbed further up for a great view. Unfortunately, someone put a mobile phone mast right in the way of the view but what can you do.
The next day I took another combi bus to Quinua visit a monument to commemorate the Battle of Ayacucho (9 December 1824) where Peru won its independence. The monument is 44m tall and it has a small display inside it and you can also climb up some wobbly stairs and ladder inside.
After walking down to the main village, again famous for its pottery but everywhere seemed to be closed, I visited the museum which explained further about the battle and Peru winning independence. The actual signing of independence took place in a room on the site of this museums. The museum doors were open but there was no one in the ticket office so I left the entrance fee and helped myself to a ticket. As with most places I´ve been to so far, I was the only visitor.
Before catching the combi back to Ayacucho, I bought some fresh Andean cheese and bread from an old lady in the market square. They are all very sweet and don´t seem to overcharge me because I am travelling on my own and I can have a little chat with them in Spanish. The cheese reminded me of the cheese in Venezuela – a bit like the texture of haloumi and quite salty. Super delicious with the bread.